Episode 22

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Published on:

30th Apr 2021

Episode 22 - News Discussion - Ipsos Climate Change & GFI 2019 Reports, Plant-Based Fried Chicken & Bacon

Rob, Michael, and Ina sit down again for a chat to discuss the latest news in the vertical farming industry, sustainability, and plant-based meats.

Have a listen (and maybe a laugh) about pie making contests, Ipos Mori's Perils of Perception report about climate change, and some company news about vegan fried chicken, bacon made out of mushrooms and O! O! SO Oishii strawberries.

To learn more about some of the topics discussed in this podcast, check out some of the links below!

Ipsos Perils of Perception: Climate Change

GFI updates their plant based market research report - 2020

Black Woman-Owned Startup Atlas Monroe To Be World’s Largest Vegan Fried Chicken Maker After Turning Down US$1M On Shark Tank

Maker Of Mushroom-Sourced Bacon Raises $40 Million To Reach Grocers At Scale

Oishii: “We’ll be launching our everyday berry which will be much more accessible”




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About the Podcast

Farm.One
Vertical Farming and Food news from New York City
A regular podcast from the Farm.One team in New York, focusing on food, vertical farming, technology, startups and everything to do with urban farming.

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About your host

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ROBERT LAING