Episode 16

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Published on:

18th Feb 2021

Thoughts on the book The Cooking Gene by Michael W. Twitty: The Farm.One Podcast Episode 16

Ina shares her thoughts on The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael Twitty. Subscribe to Farm.One's YouTube channel to hear about all the things we're excited about! https://www.youtube.com/c/FarmOne

As Ina has been reading through this book, she's had a lot of thoughts, reactions, and unanswered questions. Hear why she wanted to read this book and some of the themes that have been resonating her.

[1:42] Authenticity vs. Authority

[4:07] Connectedness

[5:20] Duality

The Cooking Gene

https://thecookinggene.com/

Michael W. Twitty

https://www.facebook.com/MichaelWTwitty/

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About the Podcast

Farm.One
Vertical Farming and Food news from New York City
A regular podcast from the Farm.One team in New York, focusing on food, vertical farming, technology, startups and everything to do with urban farming.

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ROBERT LAING